August 27-31: Garden Chefs

August 27-31: Garden Chefs

75.00

During this session we will use the fruits, vegetables, and herbs that have grown in our garden all summer to cook and bake our own treats. We will taste many different flavors and learn the basics of following recipes and serving food.

$75 deposit due at registration. The rest of the registration fee ($310 for early bird and $340 after May 1st) is due on your child’s first day

Hours:
Quantity:
Add To Cart